Tuesday, August 6, 2013

Beautiful Days and Cooking

Woke up this morning to 52 degree temperature.  I've actually had to put socks on ... ahhh, my kind of weather.  Got me to thinking about cooking and found this. 

Lazy Chicken and Potatoes
  • 1 1/2 pounds baby potatoes (red and brown), quartered
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 poblano pepper, finely diced
  • 3 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Kosher salt
  • Freshly ground black pepper
  • 2 pieces split chicken breast

Line the bottom of the slow cooker with the potatoes, onion, bell pepper, poblano pepper, and garlic. Drizzle with the olive oil and sprinkle with cumin and chili powder. Season with salt and pepper. Arrange the chicken breast on top of the vegetables. Season with salt and pepper, and sprinkle with a little bit of chili powder.
Put the lid on the slow cooker and cook on low for 6-8 hours, until the internal temperature of the chicken has reached 165°F. (If the chicken is not frozen, the cooking time will be shorter.) Cut the chicken off of the bones and serve with the potatoes.  You can add some BBQ sauce if you like.
- See more at: http://www.mykitchenaddiction.com/2009/10/lazy-chicken-and-potatoes/#sthash.ocaVDgT3.dpuft

Looks and sounds good and super easy.  Guess who is going to go dig out the crockpot.


  1. Your recipe sounds good. I use my cp year round for it's convenience. Thank you for sharing your recipe. Heather

  2. Yum!

    Sending blessings your way dearest friend. :)

  3. This sounds amazing! Thank you for sharing!