Friday, June 18, 2010

Keeper Recipe

Even though its almost summer and the temperatures are heating I can see that I will be using my crockpot throughout the summer. Very tasty, not a morsel was left. Quite simple (falls into my super easy category with ease) and leaves you to be out and about doing something else while dinner is cooking.
Crockpot Caribbean Ribs

3 lbs. pork long back ribs, cut into 4" pieces
1 tsp.pepper
1/2 tsp. allspice
1 tsp. ground mustard
1 tsp. salt
1/2 cup water
1 1/2 cups barbecue sauce

Combine spices and rub into ribs. Place in 3-4 quart slow cooker and pour the water over them. Cover and cook on low for 8-9 hours of until ribs are tender when pierced with a port. Remove ribs from slow cooker and discard cooking liquid. Replace ribs in crockpot and add barbecue sauce. Cover and cook on low for 1 hour. 6 servings.

by Linda Larsen, Guide : Crockpot Caribbean Ribs Recipe - Slow Cooker Entree Pork Recipes - Pork Entree Recipes


  1. I love my crockpot. It's a nice way to cook without heating up the kitchen...I just love one pot meals.

  2. I'm with you girls on the crockpot. Wasn't that just the most innovative idea that someone had? I bet it was a woman! Crockpots make life sooo simple. Want to make a great cobbler? Take a can(or two) of pie filling and pour into crockpot, dump a yellow cake mix on top and chop up a stick of butter or margarine and put on top. Put the lid on and wait for the yummieness to develop. How easy is that?

    Hugs XX

  3. Thanks Barbara ... sounds good. I will be making this. How long to cook on Low?