Monday Menu

Starting the week with a super easy, yet tasty dinner is needed for Monday. So here goes ...

Pasta & Vegetables

Romaine Salad

Fruit

Chocolate Pudding

1 pound of penne pasta

1 pkg 16 oz. frozen Italian Vegetables

1 can chic peas

1 large onion, diced

2 cloves garlic, minced

olive oil

1 cup chicken broth

pecorino romano cheese

Saute onion and garlic in olive oil

Add vegetables and chic peas, cook till vegetables have thawed

Add chicken broth, simmer for about 10 or 15 minutes or at least

while pasta is cooking.

Spoon vegetable mixture over pasta, sprinkle cheese, salt and pepper to taste and

enjoy.

This is so very simple, quick and tasty. A good way to start the week.