Sunday, September 26, 2010

Monday Menu

Starting the week with a super easy, yet tasty dinner is needed for Monday. So here goes ...

Pasta & Vegetables

Romaine Salad


Chocolate Pudding

1 pound of penne pasta
1 pkg 16 oz. frozen Italian Vegetables
1 can chic peas
1 large onion, diced
2 cloves garlic, minced
olive oil
1 cup chicken broth
pecorino romano cheese

Saute onion and garlic in olive oil
Add vegetables and chic peas, cook till vegetables have thawed
Add chicken broth, simmer for about 10 or 15 minutes or at least
while pasta is cooking.
Spoon vegetable mixture over pasta, sprinkle cheese, salt and pepper to taste and

This is so very simple, quick and tasty. A good way to start the week.


  1. Good evening Glor!!!

    I like that recipe! BUt I would have to leave out the onion... They make my hubby sick to his tummy...:-(
    Thanks You!!!

  2. Thankyou for the recipe, always tastey to try something new...Hope you had a great weekend.. :))

  3. This recipe sounds sooo good. I am starved at the moment....headed for the kitchen.

  4. That's my kind of eats! Love pasta and veggies!

  5. Sounds great and I use chick peas in a lot of the soups I make and have even popped them in my chili when I was short of kidney beans. Thanks for sharing.

  6. Who doesn't love pasta of any kind....this looks good..I like the chick peas too...easy peasy is right...and chocolate puggin..? the bestest....I've got some bread up, and have the beef for the beef stew in sloooooow cooker...desert? hmmmm....I'll check the pantry...Happy monday....

  7. ps.... AND MOVING THAT HOOK! :)

  8. Now that sounds like my kinda meal -- no meat. I can use vege broth instead. I'm posting today about my favorite little stir fry. I just finished lunch at 4:30 pm. Ugh! One of those busy days where something quick but healthy is needed. Gotta head back to school in 15 minutes to pick up my 7th grader who is in the Middle School play. :/ Hope you are having a great Monday. Tammy